ŞMS Kopuz offers high-quality TAT Starch products, which are made from 100% GMO-free corn-based starch. Our products, which hold BRC, IFS, FSSC 22000, ISO 9001, 14001, 27001, OHSAS 18001, IP, KOSHER, and HALAL certifications, are used in the food industry as thickening agents, stabilizers, and moisture retainers. Our NGP-certified starch solutions deliver quality and sustainability across a wide range of applications, from desserts and baked goods to dairy products and sauces.
It offers products that meet the high-quality standards of TAT Starch, a leading producer of 100% GMO-free corn products. It holds prestigious food safety certifications.
Starch Solutions
ŞMS Kopuz offers high-quality TAT Starch products, which are made from 100% GMO-free corn-based starch. Our products, which hold BRC, IFS, FSSC 22000, ISO 9001, 14001, 27001, OHSAS 18001, IP, KOSHER, and HALAL certifications, have a wide range of applications in the food industry as thickening agents, stabilizers, and moisture retainers.
Our NGP (non-GMO project)-certified starch solutions ensure quality and sustainability across a wide range of industries—from confectionery to baked goods, and from dairy products to sauces—through reliable production processes.
Starch solutions play a crucial role in modern food production in terms of both quality and functionality. ŞMS Kopuz stands out with its 100% GMO-free corn-based starch products, offering a broad product portfolio to manufacturers seeking reliable, high-quality solutions.
Tat starch, which stands out in food production for its role in providing both texture and structure, is sourced from 100% non-GMO corn under the ŞMS Kopuz guarantee. Thanks to its NGP (Non-GMO Project) certification, it offers a safe and sustainable ingredient. Its neutral taste provides texture and stability without affecting the aromatic profile of the final product.
The cornstarch products supplied by ŞMS Kopuz are manufactured in accordance with internationally recognized certifications such as BRC, IFS, FSSC 22000, ISO 9001, ISO 14001, ISO 27001, OHSAS 18001, KOSHER, and HALAL. This production process ensures not only product quality but also food safety, sustainability, and ethical production standards.
Tat’s GMO-free and NGP-certified starch solutions are used as thickening agents, moisture retainers, and stabilizers in a wide range of food products, including desserts, baked goods, dairy products, sauces, and soups. They ensure uniformity in sauces, achieve the desired consistency in dairy products, and help extend the shelf life of baked goods.
Corn-based starch offers the advantage of easy formulation in both industrial and traditional recipes. Thanks to its corn-based composition, Tat starch has a neutral taste. This provides formulation flexibility while preserving the natural flavor profile of products. With its high water-binding capacity, it enhances product stability in the frozen food and ready-meal sectors. With its process-friendly composition, it integrates easily into production lines and boosts efficiency.
In the food industry, sustainability and quality are no longer a choice but a necessity. Non-GMO and environmentally responsible corn-based starch solutions offer producers an ingredient that is both eco-friendly and high-performing.
Starch solutions offered under the Tat brand and backed by ŞMS Kopuz help make production processes more efficient and standardized by supporting critical quality parameters such as texture, stability, and shelf life. These solutions, which stand out not only for their functionality but also for their clean ingredient profiles, address the current needs and future expectations of modern food production.
