Citric acid, commonly known as “lemon salt,” is a colorless, crystalline organic compound. Found naturally in fruits and vegetables, this acid derives its name from its high concentration in citrus fruits. Because it imparts a sour taste to foods and has preservative properties, it is one of the most widely used food additives in the food industry.
Citric acid, commonly known as lemon salt, is a colorless, crystalline organic compound. It is widely used in the food industry for its sour taste and preservative properties.
Citric Acid: High Purity and Crystalline Form
Citric acid is a colorless, crystalline, high-purity organic compound. Widely used in the food industry as a sweetener, pH regulator, and preservative, this compound is notable for its complete solubility in water.
Food-Grade Citric Acid: Various Applications
Citric acid is an additive that is available in powder and granule forms, mixes easily, and has a long shelf life. It is used as a flavor enhancer and preservative in many applications, such as beverages, jams, candies, dairy products, and canned foods.
Citric acid, offered with Tezkim quality and the ŞMS Kopuz guarantee, is a colorless, odorless, crystalline organic acid that is completely soluble in water. It is produced using natural fermentation methods and, thanks to its high purity, is safely used in many industries, including food, pharmaceuticals, cosmetics, and cleaning products. Its versatile nature allows it to be easily adapted to various production processes.
In the food industry, citric acid is used in many products, primarily beverages, as well as jams, marmalades, confectionery, dairy products, and baked goods. It acts as a pH balancer and flavor enhancer; it also extends the shelf life of products and improves their microbiological stability. Thanks to its neutral taste, it does not interfere with the flavor in the formulation.
Citric acid, available in powder and granule forms, offers practical applications in production processes thanks to its rapid solubility and ability to mix homogeneously. This property reduces the risk of precipitation—particularly in liquid products—enhances stability, and ensures consistency in the quality of the final product.
The Tezkim citric acid we supply as ŞMS Kopuz stands out for its versatility and production efficiency. These include:
Tezkim-brand citric acid offers flexibility in inventory management thanks to its long shelf life. When protected from moisture, it retains its form and function for an extended period. This characteristic provides continuity and cost advantages in production planning.
Thanks to its high purity level and certified production processes, it is fully compliant with food safety standards. It is a reliable raw material for businesses that prioritize sustainable and quality-focused production. In addition to its technical performance, it enhances consumer satisfaction by contributing to the quality of the final product.
