Milk powder is a milk derivative with a long shelf life and high nutritional value, produced by drying liquid milk through specific processes. It is widely preferred in the food industry, particularly due to its ease of storage and practical use. Whey powder, on the other hand, is a functional ingredient obtained by drying the liquid drained off during cheese production. Due to its high protein content and solubility, it is used as an important ingredient in food, sports nutrition products, and dietary supplements.
Milk Powder
Whole Milk Powder: It contains natural milk fat and has a creamy taste.
Semi-Skimmed Milk Powder: It has a lower fat content and offers a balanced alternative to milk powder.
Nonfat Milk Powder: All fat has been removed from it, and it is widely used in the food industry.
Demineralized Whey Powder: It is used in many different applications, such as infant formula, sports nutrition products, baked goods, and dairy beverages. By reducing the mineral content to specific levels, it balances the taste and texture, thereby enhancing product stability.
At the same time, its lactose content acts as a natural sweetener, helping to enhance the flavor profile of the products.
Ova brand milk powder, offered under the ŞMS Kopuz guarantee, ranks among the food industry’s indispensable raw materials thanks to its high nutritional value and functional properties. It is easy to store, has a long shelf life, and is used in various production sectors. With characteristics such as its creamy taste, solubility, and nutritional value, it offers manufacturers advantages in both technical performance and flavor.
Whole milk powder provides a rich aroma and a smooth texture thanks to its natural milk fat content. It is preferred in products such as ice cream, chocolate, and milk-based desserts.
Semi-skimmed milk powder, on the other hand, offers a balance between cost and flavor with its lower fat content. It is commonly used in coffee creamers, powdered beverages, and pastry products.
Skim milk powder is rich in protein and lactose. It is used in meat processing, beverages, baking, and prepared foods. It offers advantages such as high solubility, easy storage, and a long shelf life. It is also an ideal solution for manufacturers looking to enhance the nutritional value of their products.
Obtained by removing a specific proportion of minerals from Ova-brand whey, this special powder is used in a wide range of formulations, from baby food to sports nutrition products. Thanks to its neutral taste profile and lactose content, it acts as a natural sweetener and helps maintain product stability.
The milk powder and whey powder supplied by ŞMS Kopuz simultaneously enhance flavor, texture, nutritional value, and efficiency in the production process. These raw materials, which are preferred in chocolate, baked goods, coffee, baby food, and sports nutrition products, help manufacturers optimize both cost management and consumer satisfaction.
The Ova-brand milk powder varieties supplied by ŞMS Kopuz contain lactose (milk sugar), calcium, and various minerals, as well as milk fat—found in whole-milk and reduced-fat products—and essential vitamins such as B12 and D. Thanks to this rich nutritional profile, Ova milk powders offer a reliable raw material solution in terms of both nutritional value and functionality.
Its applications are quite extensive:
Depending on the product formulation, it is used either directly or after being dissolved.
