We provide our customers with a wide range of cocoa powder options—including natural and alkalized varieties that capture all the characteristics of cocoa beans from various origins, with different fat contents and a broad spectrum of colors and flavors. – Cocoa butter, cocoa mass (liqueur), and cocoa powder—all key raw materials for the chocolate industry—are essential components in production processes.
With our selection of cocoa powder, cocoa butter, and cocoa mass (liqueur) derived from cocoa beans of various origins, we offer the chocolate industry a wide range of flavors, colors, and fat contents.
ALTINMARKA
As one of Turkey’s leading cocoa suppliers, we offer a variety of cocoa powder options produced to high-quality standards. Our product range includes Alkalized S9 and Alkalized S8, with 10–12% fat content, as well as Natural Cocoa Powder, which is made entirely from natural ingredients.
With a wide range of applications in the food industry, these products are ideal ingredients, particularly for manufacturers of chocolate, pastries, beverages, and baked goods. Our cocoa powders are packaged in 25-kg kraft bags to preserve their freshness and quality before being delivered to our customers.
ÜLKER
Our company produces alkalized and natural cocoa powders designed for various applications. Our alkalized cocoa powder, which stands out in the market for its high quality and rich aroma, is known by the code YMA 641 and is sold in 25-kg kraft bags.
Our Natural Cocoa Powder, preferred for its natural ingredients and pure cocoa flavor, is known by the code YMA 153 and is delivered to our customers in 20-kg kraft bags. Our products have a wide range of applications in the food industry and are among the ideal raw materials for chocolate, pastry, beverage, and baked goods manufacturers.
KOP COCOA
Our Kop-brand cocoa products, which are sourced from Turkey and meet high-quality standards, are positioned as a strong alternative to the leading cocoa powders on the market and appeal to a broad customer base. Our products, which are widely preferred particularly in the Middle East and Central Asia markets, have been developed to meet a variety of production needs.
Alkalized Cocoa Powder, known by the codes K-10 and K-9, and Natural Cocoa Powder, known by the code K-5, have established a solid position in the food industry thanks to their rich aroma and superior quality. Our products are packaged in 25-kg kraft bags and delivered to our customers in a way that preserves their freshness and quality.
ECOM
Our company, which adheres to high-quality standards in the food industry, offers its customers reliable and premium-quality solutions through its Dutch Tulip-branded Alkalized Cocoa Powders. Our products are suitable for use in many areas, particularly in chocolate, pastry, beverages, and baked goods, and are meticulously produced to deliver the best cocoa experience in the industry.
BARRY CALLEBAUT
As a European cocoa producer headquartered in Zurich, Switzerland, and recognized worldwide for its high-quality cocoa production, we supply Barry Darko Cocoa Powder, one of the industry’s leading brands.
These cocoa powders, which meet superior quality standards, stand out for their rich aroma and intense cocoa flavor, and are widely preferred, particularly in the chocolate, pastry, beverage, and baked goods industries. Our company, which offers innovative solutions in the food industry, aims to provide its customers with reliable, high-quality cocoa products.
CARGILL/GERKENS
Gerkens ® has been part of Cargill Cocoa & Chocolate since 1986 and is one of the world’s leading cocoa brands. We supply Gerkens alkalized cocoa powders with the codes DB82, DB400, and GT50.
FAWORICH/GCB COCOA
We are a company of Malaysian origin that supplies cocoa powders produced in Pasir Gudang under the Faworich brand. The alkalized cocoa powders with product codes GP-960-11 Oreo Black and GP-390-11B are widely used.
JB COCOA
It is JB Foods Limited’s premium cocoa brand in Singapore. JB Cocoa’s main cocoa processing facility is strategically located at Tanjung Pelepas Port, the logistics hub of the free trade zone in Johor. JB800, an alkalized cocoa powder, is widely used.
We offer a wide portfolio of cocoa mass (liqueur) obtained by roasting cocoa beans individually or in blends at various ratios, each retaining all the characteristic traits of the beans.
Cocoa liqueur is divided into two categories: Natural and Alkalized.
Our company, which adheres to high-quality standards in the food industry, offers its customers reliable and premium-quality solutions through its Dutch Tulip-branded Alkalized Cocoa Powders. Our products are suitable for use in many areas, particularly in chocolate, pastry, beverages, and baked goods, and are meticulously produced to deliver the best cocoa experience in the industry.
Cocoa butter, which is extracted from cocoa beans using advanced technology, is pressed, deodorized, and sold in its natural state; it is an important raw material for the chocolate industry.
Cocoa powder, or raw cocoa powder, is one of the key raw materials that adds flavor and texture to chocolate, baked goods, beverages, and pastry products. Choosing the right cocoa powder is critical to improving your production quality and setting your final product apart. These include:
Choosing the right brand of cocoa powder based on your production goals and intended use offers significant advantages in terms of quality, consistency, and cost control. Please contact us to select the best cocoa brand for your needs, get detailed information about our products, and request samples.
