Edible Nuts Dried Fruits

Pistachios, Hazelnuts, Cashews, Walnuts, Marcona, Almonds, Macadamia Nuts, Peanuts, Almonds, Brazil Nuts, Pine Nuts, Pecans, Raisins, Dates, Prunes (dried plums), Figs, Apricots, Peaches, dried fruits are the most important nuts used by the confectioner, being used to impart a distinctive flavour and for decoration. They will also improve the keeping properties of cakes owing to their high fat content.