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Edible Nuts Dried Fruits

Edible Nuts Dried Fruits

Pistachios, Hazelnuts, Cashews, Walnuts, Marcona, Almonds, Macadamia Nuts, Peanuts, Almonds, Brazil Nuts, Pine Nuts, Pecans, Raisins, Dates, Prunes (dried plums), Figs, Apricots, Peaches, dried fruits are the most important nuts used by the confectioner, being used to impart a distinctive flavour and for decoration. They will also improve the keeping properties of cakes owing to their high fat content.

Head Office

Saray Mah. Akgül Street En Plaza No:1 Fl:2 34768 Ümraniye / İSTANBUL

Tel: 0 216 314 66 61 - 62

Marmara Region

Berat Kasarcı

Tel: 0 536 07 515 47

Aegean Region

Remzi İler

Tel: 0535 018 97 07

Central Anatolia Black Sea Region

Erdoğan Kavak

Tel: 0532 769 98 81

Eastern Anatolia and Southeastern Anatolia Region

Muhammed Yılmaz

Tel: 0530 070 94 88

Central Anatolia Konya Region

Kenan Köşger

Tel: 0533 915 24 44