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Chemicals
Chemicals
Chemical substances can play an important role in food production and preservation. Food additives can, for example, prolong the shelf life of foods; others, such as colours, can make food more attractive. Flavourings are used to make food tastier. Food supplements are used as sources of nutrition.
Potassium Sorbate
Guargum
Soy Lecithin
Ammonium Bicarbonate
Maltodextrin
Xingfa Sodium Acid Pyrophosphate
Aspartam
Monosodium Glutamate
Caustic Soda Flakes
Trisodium Citrate
Xanthan Gum
Ascorbic Asid
Sorbitol
