Ana SayfaEventsWorldfood İstanbul Fuarı 7-10 Eylül

Worldfood İstanbul Fuarı 7-10 Eylül

  • Eylül 7 – 10, 2017
  • 9:00 am to 9:00 pm
  • TÜYAP Fuar ve Kongre Merkezi Büyükçekmece - İstanbul
  • 212 497 5686

Gıda sektörünün ihracat kapısı

Türk gıda sektörünün uluslararası buluşma noktası olan 25. WorldFood Istanbul Fuarı, 7-10 Eylül 2017 tarihleri arasında gıda dünyasını birçok yeni ürünle tanıştırmaya hazırlanıyor. Worldfood Istanbul Gıda Fuarı 1.000’den fazla markanın katılımıyla gıda sektörüne, yeni alanı, TÜYAP Fuar ve Kongre Merkezi’nde ev sahipliği yapacak.

ITE Group Türkiye Ofisi E Uluslararası Fuar Tanıtım Hizmetleri A.Ş. tarafından Türkiye Gıda ve İçecek Sanayi Dernekleri Federasyonu (TGDF) iş birliği ile düzenlenen 25. Uluslararası Gıda Ürünleri ve Teknolojileri Fuarı WorldFood Istanbul 2017, 4 gün süresince içecek, süt ve süt ürünleri, et ve tavuk ürünleri, yaş meyve ve sebze, deniz ürünleri,dondurulmuş ürünler, temel gıdalar ve yağlar, şekerli mamüller, unlu mamüller ve kuruyemiş ve gıda katkı maddeleri başta olmak üzere pek çok ürünün yer alacağı katılımcı profiline ev sahipliği yapacak.

1. Gün Per, Eylül 7, 2017
  • 8:30 AM — 10:30 AM
    Room A
    The Campaign for Daylight Saving Time
    The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.
  • 10:30 AM — 12:30 PM
    Room A
    ButterMochi for the Soul
    Using a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping actual versus forecasted sales on the most important SKUs.
2. Gün Cum, Eylül 8, 2017
  • 9:00 AM — 12:00 PM
    Room B
    ButterMochi for the Soul
    Using a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping actual versus forecasted sales on the most important SKUs.
  • 1:00 PM — 5:00 PM
    Room B
    The Campaign for Daylight Saving Time
    The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.
3. Gün Cts, Eylül 9, 2017
  • 8:30 AM — 10:30 AM
    Room C
    The Campaign for Daylight Saving Time
    The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.
  • 10:30 AM — 12:30 PM
    Room C
    ButterMochi for the Soul
    Using a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping actual versus forecasted sales on the most important SKUs.
4. Gün Paz, Eylül 10, 2017
  • 9:00 AM — 12:00 PM
    Room D
    ButterMochi for the Soul
    Using a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping actual versus forecasted sales on the most important SKUs.
  • 1:00 PM — 5:00 PM
    Room D
    The Campaign for Daylight Saving Time
    The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.
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2017-9-7 9:00 am 2017-9-10 9:00 pm Europe/London Worldfood İstanbul Fuarı 7-10 Eylül 25. Worldfood İstanbul fuarı TÜYAP Fuar ve Kongre Merkezi Büyükçekmece - İstanbul
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